10 Sukhumvit Soi 12, Sukhumvit, Klongtoey, Bangkok, Thailand 10110 11:00 - 23:00 hrs. (Last order 22:30 hrs.) +66 2 229 4610, +66 2 229 4611-28 ext 222

The Cabbages & Condoms (C&C) Restaurants Offer a Pleasant Dining Experience in Several Locations Around Thailand.
Our Founder

Mechai Viravaidya

Welcometo C&C

Established in part to support the activities of PDA, the Cabbages & Condoms (C&C) Restaurants offer a pleasant dining experience in several locations around Thailand. Not only do the restaurants offer excellent food, but they also promote the health and safety aspects of condom use in a fun and amusing manner. All proceeds from the restaurants are used to fund the social development programs of PDA.

DiscoverOur Story

Ultimate dining experience like no other
As one of the most unique restaurants in Metropolitan Bangkok, the Cabbages & Condoms (C&C) Restaurant has attracted international attention. Conveniently located near one of Bangkok’s main business districts, C&C is very popular among local and foreign clients.

Our restaurant was conceptualized in part to promote better understanding and acceptance of family planning and to generate income to support various development activities of the Population and Community Development Association (PDA)

We also provide catering services to meet all requirements. And remember, our food is guaranteed not to cause pregnancy.


OurChef's Recommendation

FoodGallery

SetMenu

Download Set Menu



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Set Menu A-1
700 Baht / person (Minimum 5 Persons)
(Soft Drinks Included)

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ข้าวตังหน้าตั้ง (Khao Tang Na Tang)
Rice crackers served with minced chicken dipping
ขนมจีบ (Kha Norm Jeeb)
Thai Style dim sum-steamed minced chicken wrapped in rice sheet
ลาบไก่ (Larb Kai)
Semi cooked minced chicken salad seasoned with chilli and herbs
ต้มยำกุ้ง (Tom Yum Gung)
Thai spicy shrimp soup, seasoned with chilli, lime, lemongrass, and galanga
แกงเขียวหวานไก่ (Gang Kiew Wan Kai)
Chicken green curry with round eggplant
ผัดผักรวมมิตร (Phud Phak Ruam Mit)
Stir-fried assorted vegetables
ทอดมันปลากราย (Tod Mun Pla Krai)
Deep Fried feather back fish patties
ปลาเก๋าผัดพริกไทยดำ (Pla Khao Phad Phrik Thai Dum)
Stir-fried grouper with black papper and bell chilli served in hot pan
คอหมูย่าง (Kor Moo Yang)
Grilled pork neck served with chilli dip
ข้าวผัดไก่ (Khao Phad Kai)
Chicken fried rice
ข้าวหอมมะลิ (Khao Horm Ma Li)
Steamed white jasmine rice
ข้าวหอมมะลิแดง (Khao Horm Ma Li Dang)
Steamed red jasmine rice
กล้วยหอมทอด (Kluay Horm Tod)
Banana flitter served with honey
ชา หรือ กาแฟ (Tea or Coffee)
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** 10% Service charge and 7% VAT Will be added **


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Set Menu A-2
700 Baht / person (Minimum 5 Persons)
(Soft Drinks Included)

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ปอเปี๊ยะทอด (Po Pia Tod /Spring roll)
Deep-fried roll of vegetables and glass noodle
สะเต๊ะหมู (Satay Moo)
(Pork satay) Marinate pork grilled on a stick
ยำถุงยาง (Yum Tung Yang or Yum Cabbages & Condoms)
Thai hot and sour salad of Shianghai noodle with shrimp,and chicken
ต้มข่าไก่ (Tom Kha Kai)
Soup of chicken breast in coconut milk and galanga
ผัดเปรี้ยวหวานกุ้ง (Phad Priew Wan Gung)
Sweet and sour shrimps
แกงมัสมั่นไก่ (Gang Mussaman Kai)
Chicken sweet curry and potato
ผัดกะเพราไก่ (Phad Ka Prao Kai)
Stir-fried chicken with chilli and basil leaves
ผัดผักรวมมิตร (Phud Phak Ruam Mit)
Stir-fried assorted vegetables
หมูแดดเดียว (Moo Dad Diew)
Deep-fried sun-dried pork
ผัดไทยกุ้งสด (Phad Thai Goong Sod)
Stir-fried rice noodle with shrimps
ข้าวหอมมะลิ (Khao Horm Ma Li)
Steamed white jasmine rice
ข้าวหอมมะลิแดง (Khao Horm Ma Li Dang)
Steamed red jasmine rice
ผลไม้รวม (Pol La Mai Roam)
Fresh seasonal fruit
ชา หรือ กาแฟ (Tea or Coffee)
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** 10% Service charge and 7% VAT Will be added **


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Set Menu ฺB-1

800 Baht / person (Minimum 5 Persons)
(Soft Drinks Included)

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กระทงทอง (Kra Thong Thong)
Minced chicken and corn served in waffle cups
เมี่ยงคำ (Mieng Khum)
Thai ancient appetizer
ยำทะเล (Yum Talay)
Thai spicy and sour seafood salad
ต้มยำกุ้ง (Tom Yum Goong)
Thai spicy shrimp soup, seasoned with chilli, lime, lemongrass, and galanga
ไก่ผัดเม็ดมะม่วงหิมพานต์ (Kai Phad Med Mamuang Himmapan)
Stir-fried chicken with cashew nut and dried chilli
ผัดคะน้าเห็ดหอม (Phad Ka Na Hed Hom)
stir-fried young kale with black mushroom
หน่อไม้ฝรั่งผัดกุ้ง (Nor Mai Farang Phad Goong)
Stir-fried asparagus with shrimps
แกงเผ็ดเป็ดย่าง (Gang Phed Ped Yang)
Hot and sweet roasted duck cooked in coconut milk and green pepper
ปลาสำลีแดดเดียว (Pla Sam Lee Dad Diew)
Deep-fried cotton fish served with fresh mango sauce
ข้าวผัดไก่ (Khao Phad Kai)
Chicken fried rice
ข้าวหอมมะลิ (Khao Horm Ma Li)
Steamed white jasmine rice
ข้าวหอมมะลิแดง (Khao Horm Ma Li Dang)
Steamed red jasmine rice
ข้าวเหนียวมะม่วง (Khao Niew Mamuang)
Mango and sweet sticky rice
ชา หรือ กาแฟ (Tea or Coffee)
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** 10% Service charge and 7% VAT Will be added **



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Set Menu B-2
800 Baht / person (Minimum 5 Persons)
(Soft Drinks Included)

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ถุงทอง (Thung Thong)
Deep-fried chicken and black musdhroom in flour bags
ขนมจีบ (Kha Nom Jeeb)
Thai style dim-sum (chicken)
ยำส้มโอ (Yum Som O)
Pomelo salad with chicken and shrimps
ต้มยำทะเล (Tom Yum Talay)
Thai spicy seafood soup, seasoned with chilli, lime, lemongrass, and galanga
ผัดผักรวมมิตร (Phud Phak Ruam Mit)
Stir-fried assorted vegetables
ทอดมันปลากราย (Tod Mun Pla Krai)
Deep-dried feather back fish patties
แกงเขียวหวานกุ้ง (Gang Kiew Wan Goong)
Shrimps green curry with round eggplant
เนื้อปูผัดผงกะหรี่ (Nuea Poo Phad Pong Kari)
Stir-fried crab meat with yello curry paste
ปลากะพงราดซอสมะขาม (Pla Ka Pong Rad Sauce Ma Kham)
Deep-fried whole seabass topping with tamarind sauce
ข้าวอบสับปะรด (Khao Obb Sapparod)
Baked rice with ham, sweet sausage
ข้าวหอมมะลิ (Khao Horm Ma Li)
Steamed white jasmine rice
ข้าวหอมมะลิแดง (Khao Horm Ma Li Dang)
Steamed red jasmine rice
ผลไม้รวมและมะม่วงสุก (Pol La Mai Ruam / Mamuang Sook)
Fresh seasonal fruit and sweet mango
ชา หรือ กาแฟ (Tea or Coffee)
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** 10% Service charge and 7% VAT Will be added **


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Set Menu C-1
900 Baht / person (Minimum 5 Persons)
(Soft Drinks Included)
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ช่อม่วง (Chaw Muang)
Steamed minced chicken and onion wrapped in a dough
สะเต๊ะกุ้ง (Satay Goong)
(Shrimp satay) Marinate shrimps grilled on a stick
ยำเนื้อย่าง (Yum Neua Yang)
Thai spicy and sour salad of pan-grilled beef
ต้มยำกุ้ง (Tom Yum Goong)
Thai spicy shrimp soup, seasoned with chilli, lime, lemongrass, and galanga
ผัดผักรวมมิตร(Phud Phak Ruam Mit)
Stir-fried assorted vegetables
ปูนิ่มผัดผงกะหรี่ (Poo Nim Phad Pong Kari)
Deep-fried soft-shelled crab stir-fried with yellow curry paste and bell chilli
ไก่ห่อใบเตย (Kai Hor Bai Teoy)
Deep-fried chicken wrapped in pandanus leaf
แกงคั่วกุ้งสับปะรด (Gang Kua Gung Sapparot)
Shrimp red curry with pineapple
ปลากะพงราดซอสน้ำปลา (Pla Ka Pong Rad Sauce Nam Pla)
Deep-fried whole seabass served with fresh mango sauce
ผัดไทยกุ้งสด (Phad Thai Goong Sod)
Stir-fried rice noodle with shrimps
ข้าวหอมมะลิ (Khao Horm Ma Li)
Steamed white jasmine rice
ข้าวหอมมะลิแดง (Khao Horm Ma Li Dang)
Steamed red jasmine rice
กล้วยหอมทอดและข้าวเหนียวมะม่วง(Kluay Horm Tod / Khao Niew Mamuang)
Banana flitter served with honey / Mango and sweet sticky rice
ชา หรือ กาแฟ (Tea or Coffee)
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** 10% Service charge and 7% VAT Will be added **


———————————————————————————–
Set Menu C-2
900 Baht / person (Minimum 5 Persons)
(Soft Drinks Included)

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สเต๊ะไก่ (Satay Kai)
Chicken satay) Marinate chicken grilled on a stick
ปอเปี๊ยะกุ้ง (Po Pia Goong)
Deep-fried spring roll with shrimps
ยำมะเขือยาว (Yum Ma Khue Yaw)
Roasted eggplant salad with shrimp and minced chicken
ต้มยำทะเล (Tom Yum Ta Lay)
Thai spicy seafood soup, seasoned with chilli, lime, lemongrass, and galanga
หน่อไม้ฝรั่ง, บร๊อคโคลี่ และเห็ดหอมผัดน้ำมันหอย
(Nor Mai Farang, Broccoli, Hed Hom Phad Nam Mun Hoi)
Stir-fried asparagus, broccoli and black mushrrom with oyster sauce
ไก่ผัดเม็ดมะม่วงหิมพานต์ (Kai Phad Med Ma Muang Himmapan)
Stir-fried chicken with cashew nut and dried chilli
เป็ดราดซอสมะขาม (Ped Rad Sauce Ma Kham)
Roasted duck topping with tamarind sauce
แกงเขียวหวานกุ้ง (Gang Kiew Wan Goong)
Shrimp green curry with round eggplant
ปลากะพงนึ่งมะนาว (Pla Ka Pong Nueng Ma Nao)
Steamed whole seabass with chilli, lemon and vegetables
ข้าวผัดปู (Khao Phad Poo)
Crab meat fried rice
ข้าวหอมมะลิ (Khao Horm Ma Li)
Steamed white jasmine rice
ข้าวหอมมะลิแดง (Khao Horm Ma Li Dang)
Steamed red jasmine rice
ข้าวเหนียวมะม่วง/ ผลไม้รวม
(Khao Niew Ma Muang / Pol La Mai Ruam)
Mango and sweet sticky rice / Fresh seasonal fruit
ชา หรือ กาแฟ (Tea or Coffee
———————————————————————————–
** 10% Service charge and 7% VAT Will be added **

BuffetMenu

Download Buffet Menu



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Buffet Set F-1
700 Baht / person (Minimum 50 Persons)
(Soft Drinks Included)
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ขนมจีบ (Kha Nom Jeeb)
Thai style dim sum-steamed minced chicken wrapped in rice sheet
ถุงทอง (Thung Thong)
Deep-fried chicken and black musdhroom in flour bags
หมูย่างน้ำตก (Moo Yang Nam Tok)
Pan-grilled pork with chilli, hot sauce, parched rice and herbs
ต้มยำกุ้ง (Tom Yum Gung)
Thai spicy shrimp soup, seasoned with chilli, lime, lemongrass, and galanga
มัสมั่นไก่ (Massamun Kai)
Sweet curry of chicken and potato
ผัดผักรวมมิตร (Phud Phak Ruam Mit)
Stir-fried assorted vegetables
ไก่ผัดเม็ดมะม่วงหิมพานต์ (Kai Phad Med Ma Muang Himmapan)
Stir-fried chicken with cashew nut and dried chilli
ทอดมันปลากราย (Tod Mun Pla Krai)
Deep Fried feather back fish patties
หมูอบยอดผัก (Moo Ob Yod Pak)
Baked pork with young kale in gravy sauce
ข้าวหอมมะลิ (Khao Horm Ma Li)
Steamed white jasmine rice
ข้าวหอมมะลิแดง (Khao Horm Ma Li Dang)
Steamed red jasmine rice
ผลไม้รวม (Pol La Mai Ruam)
Fresh seasonal fruit
กล้วยหอมทอด (Kluay Horm Tod)
Banana flitter served with honey
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**10% Service charge and 7% VAT Will be added**


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Buffet Set F-2
700 Baht / person (Minimum 50 Persons)
(Soft Drinks Included)
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ปอเปี๊ยะทอด (Po Pia Todd)
Deep-fried roll of vegetables and glass noodle
ขนมจีบ (Kha Nom Jeeb)
Thai style dim sum-steamed mince chicken wrapped in rice sheet
ยำถุงยาง (Yum Tung Yang or Yum Cabbages & Condoms)
Thai hot and sour salad of Shianghai noodle with shrimp,and chicken
ต้มข่าไก่ (Tom Kha Kai)
Soup of chicken breast in coconut milk and galanga
แกงเขียวหวานลูกชิ้นปลากราย (Geang Kiew Warn Luke Chin Pla Krai)
Green curry of fish ball and eggplant
ไก่ผัดสับปะรด (Kai Phad Sapparod)
Stir-fried chicken with pineapple
ปลาเก๋าผัดพริกไทยดำ (Pla Khao Phad Phrick Thai Dum)
Stir-fried grouper with black papper and bell chilli
ปีกไก่ทอด (Peek Kai Tod)
Deep-fried chicken wings
หมี่กรอบ (Mee Krob)
Crispy noodle and shrimp
ข้าวหอมมะลิ (Khao Horm Ma Li)
Steamed white jasmine rice
ข้าวหอมมะลิแดง (Khao Horm Ma Li Dang)
Steamed red jasmine rice
ผลไม้รวม (Pol La Mai Ruam)
Fresh seasonal fruit
กล้วยหอมทอด (Kluay Horm Tod)
Banana flitter served with honey
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**10% Service charge and 7% VAT Will be added**


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Buffet Set G-1
800 Baht / person (Minimum 50 Persons)
(Soft Drinks Included)
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ข้าวตังหน้าตั้ง (Khao Tang Na Tang)
Rice crackers served with minced chicken dipping
สะเต๊ะรวม ( Satay Ruam)
Assorted satay (chicken, pork, shrimp)
ยำเนื้อย่าง (Yum Neua Yang)
Thai spicy and sour salad of pan-grilled beef
ต้มยำทะเล (Tom Yim Ta Lay)
Thai spicy seafood soup, seasoned with chilli, lime, lemongrass, and galanga
แกงเผ็ดเป็ดย่าง (Gang Phed Ped Yang)
Hot and sweet roasted duck cooked in coconut milk, and green pepper
หน่อไม้ฝรั่งผัดกุ้ง (Nor Mai Farang Phad Gung)
Stir-fried asparagus with shrimps
ผัดกะเพราไก่ (Phad Ka Prao Kai)
Stir-fried chicken with chilli and basil leaves
ไก่ห่อใบเตย (Kai Hor Bai teoy)
Deep-fried chicken wrapped in pandanus leaf
ปลากะพงราดซอสมะขาม (Pla Ka Pong Rad Sauce Ma Kham)
Deep-fried whole seabass topping with tamarind sauce
ข้าวหอมมะลิ (Khao Horm Ma Li)
Steamed white jasmine rice
ข้าวหอมมะลิแดง (Khao Horm Ma Li Dang)
Steamed red jasmine rice
ผลไม้รวม (Pol La Mai Ruam)
Fresh seasonal fruit
ข้าวเหนียวมะม่วง (Khao Niew Mamuang)
Mango and sweet sticky rice
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**10% Service charge and 7% VAT Will be added**


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Buffet Set G-2
800 Baht / person (Minimum 50 Persons)
(Soft Drinks Included)
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ช่อม่วง (Chow Muang)
Steamed minced chicken and onion wrapped in purple dough
เมี่ยงคำ Mieng Khum
Thai ancient appetizer
ยำทะเล (Yum Talay)
Thai spicy and sour seafood salad
ต้มยำกุ้ง (Tom yum goong)
Thai spicy shrimp soup, seasoned with chilli, lime, lemongrass, and galanga
แกงคั่วกุ้งสับปะรด (Geang Kua Goong Sapparod)
Shrimps red curry and pineapple
ผัดผักนพเก้า (Phad Phak Noppakao)
Stir-fried assorted vegetables with shrimps, pork, and chicken
ไก่ผัดเม็ดมะม่วงหิมพานต์ (Kai Phad Med Ma Muang Himmapan)
Stir-fried chicken with cashew nut and dried chilli
ห่อหมกทะเล (Ho Mok Talay)
Steamed seafood with curry pastes wrapped in banana leaves
ปลาสำลีแดดเดียว (Pla Sam Lee Dad Deaw)
Deep-fried cotton fish, served with fresh mango sauce
ข้าวหอมมะลิ (Khao Horm Ma Li)
Steamed white jasmine rice
ข้าวหอมมะลิแดง (Khao horm ma li dang)
Steamed red jasmine rice
กล้วยหอมทอด (luay Horm Todd)
Banana fritter served with honey
ขนมหวานไทย (Kha Nom Wan Thai)
Assorted Thai dessert
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**10% Service charge and 7% VAT Will be added**


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Buffet Set H-1
900 Baht / person (Minimum 50 Persons)
(Soft Drinks Included)
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รวมมิตรทะเลเผา (Ruam Mit Talay Pao)
Grilled assorted seafood, served with spicy dipping
สเต๊ะรวม (Satay Ruam)
Assorted satay (chicken, pork, shrimp) served with peanut sauce and cucumber dipping
ปอเปี๊ยะกุ้ง (Po Pia Goong)
Deep-fried spring rolls with shrimps
ยำส้มโอ (Yum Som O)
Pomelo salad with chicken and shrimp
ต้มยำกุ้ง (Tom Yum Goong)
Thai spicy shrimp soup, seasoned with chilli, lime, lemongrass, and galanga
มัสมั่นเนื้อ (Massamun Nuea)
Sweet curry of beef and potato
ไก่ห่อใบเตย (Kai Hor Bai Toey)
Deep-fried chicken wrapped in pandanus leaf
ผัดบร็อคโคลี่กุ้งสด(Phad Broccoli Goong Sod)
Stir-fried Broccolies with shrimps
ปลากะพงราดซอสน้ำปลา (Pla Ka Pong Rad Sauce Nam Pla)
Deep-fried whole seabass served with fresh mango sauce
ข้าวหอมมะลิ (Khao Horm Ma Li)
Steamed white jasmine rice
ข้าวหอมมะลิแดง (Khao Horm Ma Li Dang)
Steamed red jasmine rice
ผลไม้รวม (Pol La Mai Ruam)
Fresh seasonal fruit
กล้วยหอมทอด (Gluay Horm Todd)
Banana fritter served with honey
—————————————————
**10% Service charge and 7% VAT Will be added**


—————————————————
Buffet Set H-2
900 Baht / person (Minimum 50 Persons)
(Soft Drinks Included)
—————————————————
รวมมิตรทะเลเผา (Ruam Mit Talay Phao)
Grilled assorted seafood, served with spicy dipping
ของว่างรวม (Khong Vang Ruam)
Combination of thai appetizers
เมี่ยงคำ (Mieng Khum)
Thai ancient appetizer
ยำทะเล (Yum Talay)
Thai spicy and sour seafood salad
ต้มข่าไก่ (Tom Kha Kai)
Soup of chicken breast in coconut milk and galanga
แกงเผ็ดเป็ดย่าง (Geang Phed Ped Yang )
Hot and sweet roasted duck cooked in coconut milk, and green pepper
ผัดผักนพเก้า (Phad Phak Noppakao)
Stir-fried assorted vegetables with shrimps, pork, and chicken
ทอดมันกุ้ง (Tod Mun Gung)
Deep-fried shrimp patties
ปลาสำลีแดดเดียว (Pla Sam Lee Dad Deaw)
Deep-fried cotton fish, served with fresh mango sauce
ข้าวหอมมะลิ (Khao Horm Ma Li)
Steamed white jasmine rice
ข้าวหอมมะลิแดง(Khao Horm Ma Li Dang)
Steamed red jasmine rice
ผลไม้รวม ( Pol La Mai Ruam)
Fresh seasonal fruit
ข้าวเหนียวมะม่วง (Khao Niew Ma Muang)
Mango and sweet sticky rice
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**10% Service charge and 7% VAT Will be added**

WednesdayShows

ThaiDance Shows

Wednesday  7 March 2018
19:45  : FON KHAN DOK DANCE
21:00 : SRIVIJAYA  DANCE

Wednesday  14 March 2018
19:45  : FON MALAI DANCE
21:00 : THANG WAI DANCE

Wednesday  21 March 2018
19:45  : FON SAI MAI (The Weave’s Dance)
21:00 : TAREE BU NGA DANCE

Wednesday 28 March 2018
19:45  : FON TEE DANCE
21:00 : SINUAN-THON WARACHET DANCE


 
 
Cabbages & Condoms Restaurant, Bangkok

BranchCenter

CABBAGES & CONDOMS RESTAURANT BANGKOK
10 Sukhumvit Soi 12, Sukhumvit, Klongtoey,
Bangkok, Thailand 10110
Tel: +66 2 229 4610, +66 2 229 4611-28 ext 222
Open Daily : 11:00 – 23:00 hrs. (Last order 22:30 hrs.)